Evaluation

Special Evaluation Study of ADB Interventions on Nutrition and Food Fortification
Written by Kus Hardjanti

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This special evaluation study reviewed and analyzed current and future nutrition and food fortification related issues. It also explored whether the links with malnutrition are included and examined in the Asian Development Bank's poverty assessments conducted in 24 developing member countries, as well as 33 of ADB's country strategy and program updates.

Download the document [ PDF: 1,458kb | 139 pages ]. To read, you need Acrobat.

Contents

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Foreword, Acknowledgments and Abbreviations
[ PDF: 69KB | 6 pages ]

Map
[ PDF: 142KB | 1 page ]

Executive Summary
[ PDF: 101KB | 6 pages ]

1. Introduction
   [ PDF: 225KB | 8 pages ]
• Background
• Methodology and Approach of the Special Evaluation Study
2. Trends and Issues
   [ PDF: 231KB | 6 pages ]
• Trends
• Issues
3. Inclusion of Nutrition Issues in ADB Poverty Assessments and Country Strategy and Program Updates
   [ PDF: 179KB | 6 pages ]
• ADB Poverty Assessments
• ADB Country Strategy and Program Updates
4. ADB Assistance Associated with Nutrition
   [ PDF: 164KB | 6 pages ]
• Rationale
• Objectives and Scope of the Regional Technical Assistance Projects
• Technical Assistance Completion Reports
5. Evaluation of Regional Technical Assistance Projects on Nutrition and Food Fortification
   [ PDF: 279KB | 9 pages ]
• Relevance of Objectives and Design
• Efficacy
• Efficiency
• Sustainability and Impact
• Overall Assessment
6. Strengths and Weaknesses of Regional Technical Assistance in the Area of Nutrition and Food Fortification
   [ PDF: 150KB | 3 pages ]
7. Conclusion
   [ PDF: 155KB | 4 pages ]
• Lessons
• Key Issues
• Recommendations

Appendixes
[ PDF: 464KB | 81 pages ]