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Home : Projects : Project Web Sites : Initiative to Eliminate Micronutrient Malnutrition in Asia through Public-Private Partnership: Food Fortification in Asia

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Background
Food Fortification in Asia Improving Health & Building Economies: An Investor’s Primer
Capacity Building Workshops
Country Investment Plans
>>Partners & Participants

Partners and Participants

This section lists the many individuals who contributed to the development of the Country Investment Plans.

Listed first are individuals who served on the research and planning teams to develop each country’s CIP, and/or who attended international capacity-building workshops as country delegates.

Team leaders and principal investigators are noted for each country. Next is listed the principal from the Asian Development Bank, the sponsoring and convening institution.

Finally, under The Keystone Center heading are listed the consultants who led the design and implementation of the workshops and consulted to the Country Teams on the technical, economic, and other aspects of program planning and CIP development.

Developing member countries

Indonesia

Dr. Dipo Alam (Team Leader)
Deputy Coordinating Ministry of Economic Affairs
Chairman of National Food Fortification Commission
Jakarta Pusat, Indonesia

Dr. Hardinsyah (Principal Investigator)
Executive Director
Center for Food and Nutrition Policy Studies Bogor Agricultural University and
Principal Investigator
National Food Fortification Commission
Bogor, Indonesia

Mr. Zaenal Arifin
Director General
Directorate General of Chemical, Agro, and Forest-Based Industry
Department of Industry and Trade
Jakarta, Indonesia

Mr. Thomas Darmawan
Executive Director
Food and Beverage Association
Jakarta, Indonesia

Mr. Tatang Falah
Head
Sub-Directorate of Food Consumption
Directorate of Community Nutrition
Ministry of Health
Jakarta, Indonesia

Arifien Habibie
Staff of the Deputy Coordinating Ministry of Economic Affairs

Dr. Hans Henry Hastowo
MA, Deputy Director of External Funds
Directorate General of Budget
Ministry of Finance
Jakarta, Indonesia

Dr. Dini Latief
Director
Directorate of Community Nutrition
Ministry of Health
Jakarta Selatan, Indonesia

Suroso Natakusuma
National Food Fortification Commission

Mr. Hermani Noor
Deputy Director of External Funds
Directorate General of Budget
Ministry of Finance
Jakarta, Indonesia

Mr. H.M. Yamin Rachman
Directorate
Agro Industry
Ministry of Trade and Industry
Jakarta, Indonesia

Mr. Eryzal Rivai
PT Indo Farma
Jakarta, Indonesia

Dr. H. Moch. Ma’ Roef
Director
Food Inspection and Certification
Food and Drug Administration
Jakarta, Indonesia

Mr. Andy Setiadi
PT Gizindo Prima Nusantara
Jakarta, Indonesia

Mr. Endang S. Sunaryo
PT Gizindo Prima Nusantara
Jakarta, Indonesia

Dr. Bernadus Suwarto
President Director
PT Ogan Komelir Hilir
PT Parkepunan Mitra Ogan Palembang
Jakarta, Indonesia

Dr. Rachmi Untoro
Director of Community Nutrition
Ministry of Health
Jakarta Selatan, Indonesia

Mr. Budianto Wijaya
Marketing Manager
PT Indofood Sukses Makmur
Bogasari Flour Mills
Jakarta, Indonesia





People’s Republic of China

Professor Yu Xiaodong (Team Leader)
Director
Center for Public Nutrition and Development of China
Beijing, PRC

Mr. Sun Xuegong, Ph.D. (Principal Investigator)
Institute of Economic Research
State Development Planning Commission
Beijing, PRC

Ms. Chang Suying
Assoc. Professor
Chinese Academy of Preventive Medcine

Professor Chen Chunming
Chinese Academy of Preventive Medicine
Beijing, PRC

Professor Chen Junshi
Professor
Institute of Nutrition and Food Hygiene
Beijing, PRC

Ms. Cheng Ying
Project Officer
Center for Public Nutrition and Development of China
Beijing, PRC

Mr. Di Youching
General Manager
Beijing Gu Chuan Flour Group
Beijing, PRC

Mr. He Yishan
Deputy Director
Marketing Department
Fulingmeng Oil Company

Dr. Huo Junsheng, M.D.
Chinese Academy of Preventive Medicine
Beijing, PRC
Mr. Liang Ziqian
International Department
Ministry of Finance
Beijing, PRC

Mr. Qui Cijun
Deputy Manager
Beijing Gu Chuan Flour Group
Beijing, PRC

Ms. Sun Jing
Associate Professor
Chinese Academy of Preventive Medicine
Beijing, PRC

Mr. Tang Mao
Official
State Grain Administration
Beijing, PRC

Ms. Yan Jun
Assistant Consultant
Division of NCD Control
Department of Disease Control
Ministry of Health
Beijing, PRC

Mr. Wang Yanhui
Director
China Cereal and Oil Institute

Professor Zhou Haichun
Deputy Director
Center for Public Nutrition and Development of China
Beijing, PRC

Pakistan

Mr. Mohammed Ayub (Team Leader)
Assistant Chief, Nutrition Section
Planning and Development Division
Islamabad, Pakistan

Dr. Abdul R. Kemal (Principal Investigator)
Director, Pakistan Institute of Development Economics
Islamabad, Pakistan

Dr. Faqir Anjum
Professor & Chairman
Department of Food Technology
University of Agriculture
Faisalabad, Pakistan

Mr. Mohammed Bashir
Senior Joint Secretary
Economic Affairs Division
Ministry of Finance
Islamabad, Pakistan

Dr. Zahid Larik
Deputy Director General
Ministry of Health
Islamabad, Pakistan

Mr. Tariq Sadiq Nill
Chairman
Pakistan Flour Mills Association
Lahore, Pakistan

Mr. Tariq Ullah Sufi
Director
Sufi Cooking Industry
Islamabad, Pakistan

Thailand

Dr. Sangsom Sinawat (Team Leader)
Director
Nutrition Division
Ministry of Health
Nonthaburi, Thailand

Dr. Visith Chavasit (Principal Investigator)
Associate Professor and Deputy Director
Institute of Nutrition
Mahidol University
Salaya, Thailand

Mr. Permkiat Boonumnuay
Palm Oil Marketing Expert
Wheat Flour Industry
Bangkok, Thailand

Dr. Chanin Charoenpong
Expert in Food Standard
Thai Food and Drug Administration
Ministry of Public Health
Nonthaburi, Thailand

Mr. Sanga Damapong
President
Nutrition Association of Thailand
Nutrition Division
Department of Health
Ministry of Public Health
Nonthaburi, Thailand

Ms. Malee Jirawongsy
Food Specialist, Food Control Division
Food and Drug Administration
Ministry of Public Health
Nonthaburi, Thailand

Ms. Sitima Jittinandan
Lecturer, Food Science and Technology Division
Institute of Nutrition
Mahidol University
Salaya, Thailand

Mr. Pisuth Lertvilai
Regional Marketing Manager
Human Nutrition and Health Department
Bangkok, Thailand

Ms. Puangthip Monarumit
Nutrition Division
Ministry of Health
Nontharubi, Thailand

Mr. Sommart Prapertchob
Vice Chairman
Food Processing Industry Club
The Federation of Thai Industry
Nestle (Thailand)
Bangkok, Thailand

Ms. Sujit Saleepan
Nutrition Division
Department of Health
Ministry of Public Health
Nonthaburi, Thailand

Mr. Kosol Sarojvisut
Marketing Manager
Wheat Flour Miller (UFM)
Bangkok, Thailand

Dr. Emorn Wasantwisut
Associate Professor and Deputy Director for Research & Academic Affairs
Institute of Nutrition
Mahidol University
Salaya, Thailand

Mr. Kawin Yongsawasdikul
General Manager
Rayong Fish Sauce Industry Co., Ltd.
Bangkok, Thailand

Vietnam

Dr. Nguyen Cong Khan (Team Leader)
Director
National Institute of Nutrition
Ministry of Health
Hanoi, Vietnam

Dr. Nguyen Xuan Ninh (Principal Investigator)
Head of Micronutrient Research Unit
National Institute of Nutrition
Hanoi, Vietnam

Dr. Chu Quoc Lap
Vice Director of Food Administration
Ministry of Health
Hanoi, Vietnam

Ms. Dao Thi Mai Phuong
Engineer
Hanoi, Vietnam

Ms. Do Thi Phuang Ha
Secretary of Food Fortification Program
National Institute of Nutrition
Hanoi, Vietnam

Mr. Nguyen Van Dung
Head of Food Registration Unit
Food Administration
Ministry of Health
Hanoi, Vietnam

Dr. Nguyen Quang Thao
Officer of Department Technology and Product Quality Management
Ministry of Industry
Hanoi, Vietnam

Dr. Nguyen Dinh Thuong
Vice Director
Planning Department
Ministry of Health
Hanoi, Vietnam

Mr. Phan Manh Hung
Deputy Director
Foreign Department
State Bank of Vietnam
Hanoi, Vietnam

Dr. Phan Thi Kim
Director of Food Administration Department
Ministry of Health
Hanoi, Vietnam

Mr. To Hung Thanh
Vice Director
Food Technology Department
Bienhoa Sugar Company
Hanoi, Vietnam

Ms. Tran Thi Tam
Vice Director
Food Technology Department
Haiha Confectionery Company
Hanoi, Vietnam

Mr. Vu Van Cao
Vice Director of Cathai Fishery Processing Service Company
Hanoi, Vietnam

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Asian Development Bank

Dr. Joseph M. Hunt
Advisor on Health, Nutrition, and Early Childhood Development
Regional and Sustainable Development Department, and
Project Manager for the RETA Project on Food Fortification
Asian Development Bank
Mandaluyong City, Philippines

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The Keystone Center

Mr. Thomas Grumbly (Co-Team Leader)
Private Investment Specialist
President, The Keystone Center
Keystone, Colorado, U.S.A.
Dr. Rose Nathan
Regulatory and Trade Policy Specialist
Atlanta, Georgia, U.S.A.
Mr. Jack Bagriansky
(Co-Team Leader)
Communication Specialist
Atlanta, Georgia, U.S.A.
Mr. George Purvis
Complementary Foods Specialist
Palm Desert, California, U.S.A.
Mr. Varghese Abraham
Cooking Oil Specialist
Vice President
Caravelle Foods
Toronto, Canada
Mr. Brad Sperber
Senior Associate
The Keystone Center
Washington, DC, U.S.A.
Dr. Bienvenido Alano
Public Sector Investment Specialist
President
Center for Economic Policy Research
Quezon City, Philippines
Dr. Kevin Sullivan
Nutrition Monitoring and Surveillance Specialist
Associate Professor
Department of Epidemiology
Emory University
Atlanta, Georgia, U.S.A.
Dr. Peter Adler
Director, Science and Public Policy
The Keystone Center
Keystone, Colorado, U.S.A.
Jennifer Thomas-Larmer
Editor
Larmer Consulting
Watertown, Massachusetts, U.S.A.
Dr. Jack Fiedler
Health Economist
Social Sectors Development Strategies
Sturgeon Bay, Wisconsin, U.S.A.

Dr. Herbert Weinstein
Quality Assurance and Food Control Specialist
Arlington, Virginia, U.S.A.
Mr. Quentin Johnson
Flour Technology Specialist
President
Quican, Inc.
Toronto, Canada
 

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