Publications

Latest Publications


This paper studies the relationship between trade and food security. Using a bilateral import penetration index (BIPI), it shows that countries relying on bilateral trade are particularly vulnerable to disruptions in food supply.

How can safety nets better cushion the poor from food crises and economic shocks? In this study, the authors examine safety net programs in four Asian countries to find common design elements for success.

In this paper, the authors examine how domestic and foreign supply shocks affect rice trade and consumption. Their study reveals that export restrictions, price stabilization programs, and other such policies can offset negative domestic shocks.

Food price inflation and volatility have a significant and adverse effect on the health of the most vulnerable in developing countries.

Water must be recognized as an economic as well as a social good, as water security is crucial to the future of people, communities and nations across Asia and the Pacific region.

This paper studies trends in rice, wheat, and edible oil production, analyzing total factor productivity to identify possible sources of growth that can help narrow the gap between the low production and high demand of these commodities.

An analysis of the sources of food price fluctuations in 11 developing Asian countries shows that short-run movements are largely accounted for by the country’s own dynamics.

This paper examines trends in rice price and trade, and discusses measures to reduce extreme volatility while building confidence in international trade.

This paper examines how India’s Public Distribution System and Mid Day Meal Scheme have contributed to the welfare of poor households.

This paper studies the factors behind domestic food price inflation and volatility during 2000–2011.