From a study conducted in 2009–2010 that found rice and potato value chains in Bangladesh, the People’s Republic of China, and India were transforming, this paper presents findings on rice value chains in Bangladesh and India.
Focusing on Southeast Asia—home to the world’s largest rice exporters and importers—this paper examines trends in rice price and trade to determine whether trade causes volatility or the other way around.
This book documents the quiet revolution in staple food value chains now changing the face of Asia. It provides a clearer picture of how staple food value chains can benefit inclusive economic growth trajectories.