COVID-19’s Initial Impact on Food Supply Chains, Rural Migrants, and Poverty in the People’s Republic of China
Publication | December 2021
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This paper explores the initial impact of the coronavirus disease (COVID-19) pandemic in the People’s Republic of China (PRC) on food, rural migrants, and other vulnerable groups, and includes policy recommendations.
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The paper discusses policies to help sustain the elimination of absolute poverty in the PRC. It also suggests how the PRC can make further progress beyond income-based absolute poverty, especially in the areas of education, health, housing, rural and urban living conditions, and the environment.
Contents
- Introduction
- Impact on Food Supply Chains, Rural Migrants, and Poverty
- Gross Domestic Product and Employment
- Rural Migrant Workers
- Small and Medium-Sized Enterprises
- Poverty
- Policy Responses
- Long-Term Poverty Reduction Strategy
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